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Ingredients
  • 3 cups black beans (approximately two 14-oz cans or 1 cup dry beans, if cooking from scratch)
  • 1 cup kalamata olives
  • ¼ cup tahini
  • 2 cloves garlic (sliced)
  • 1 teaspoon red pepper flakes (use less or more based on your preference)
  • ½ cup parsley (chopped)
  • 1 tablespoon lemon juice (add more for a tangier hummus)
  • ¼ cup extra virgin olive oil
  • 1 teaspoon za'atar (optional)
  • Salt to taste
Steps
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