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Ingredients
  • 1 lb. dry navy beans, 2.25 cups
  • 4 strips thick center cut bacon, high quality
  • 2 cups chicken broth
  • 1 cup water
  • ⅓ cup ketchup
  • ½ cup brown sugar
  • 3 tablespoons dark molasses
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce, flavor enhancer, doesn’t make it spicy
  • 1 yellow onion, diced
  • 2 tablespoons cornstarch, plus 2 tbsp. cold water
  •  
  • Seasonings
  •  
  • 1 teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch ginger
  • subheading: Cook Mode:
  • Prevent your screen from going dark
  • subheading: Equipment:
  • 1 6-Quart Slow Cooker
  • 1 4.5 Quart Dutch Oven
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