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Chocolate Sponge Cake (Cooked Dough Method)
Ingredients
  • 6 eggs yolks - I used grade B eggs which is about 60g
  • 70g corn oil
  • 80g plain flour
  • 20g cocoa powder
  • Pinch of salt
  • 100g milk or water
  •  
  • 6 eggs whites
  • 100g sugar
  •  
  • Line the base of an 8″ round pan. Do not grease the sides.
Steps
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