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Naked Chicken & Eggplant Parm, Spaghetti Squash Pie
All the things you crave about chicken and eggplant Parmesan, in one big melty dish... Super yum!
Ingredients
  • 1 large eggplant (about 20 oz.), ends removed
  • Four 5-oz. boneless skinless chicken breast cutlets, pounded to ¼-inch thickness
  • 1 cup canned crushed tomatoes
  • 1 cup shredded part-skim mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Seasonings: garlic powder, onion powder, salt, Italian seasoning
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