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Reduced-Guilt Fried Chicken
Ingredients
  • subheading: MARINADE:
  • 1 cup buttermilk
  • 2 teaspoons hot pepper sauce
  • 1 garlic clove, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • Freshly cracked black pepper
  • 4 5-ounce skinless, boneless chicken breasts, pounded to ⅓-inch thickness
  • subheading: ASSEMBLY:
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • Vegetable oil (for frying)
Steps
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