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Carrot Cake Oatmeal Breakfast Bake
Ingredients
  • 4 cups rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • ½ teaspoon sea salt
  • 5 Medjool dates
  • 1 Tablespoon vanilla
  • ½ cup unsweetened almond butter
  • ½ cup organic maple syrup
  • 2 ¼ cups unsweetened plain plant milk
  • ¾ cup finely grated carrots *
  • ⅔ cup chopped walnuts (optional)
  • ⅔ cup raisins (optional)
  • subheading: Optional Date Sugar “Powdered Sugar” Topping:
  • 1 Tablespoon date sugar or maple sugar
  • 1 Tablespoon Cornstarch
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