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Rutabaga, Potato & Kale White Cheddar Gratin with kale salad
Ingredients
  • subheading: We will send you:
  • 450g Potatoes
  • 1 Shallot (or onion)
  • 1 Bunch of thyme
  • ½ Bunch of red kale
  • 400g Rutabaga
  • 15ml Apple cider vinegar
  • 45g All-purpose flour
  • 25g Hazelnuts
  • 75g Grated cheddar
  • 473ml Milk
  • 10g Lively Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives)
  •  
  • Contains: Milk, Sulphites, Hazelnuts, Wheat
  • subheading: You will need:
  • 2 Medium pots
  • Medium pan
  • Whisk
  • Peeler
  • Olive oil
  • 3 or 6 tbsp Butter
  • Salt & pepper
  • Medium baking dish
  • Strainer
Steps
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