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Ingredients
  • 4 eggs large, room temperature
  • ⅓ cup butter melted, then cooled, 75g
  • ⅓ cup plain yogurt full fat / 85g
  • 2 cup almond flour 200g
  • ⅓ cup coconut flour 40g
  • ⅓ cup granulated sweetener 65g, use ½ cup if you prefer a sweeter muffin
  • 1 tablespoon vanilla extract
  • 2 teaspoon baking powder
  • 1 cup strawberries chopped, 120g
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