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Chicken and Green Bean Salad
Ingredients
  • 2 large bone-in chicken breasts with skin (about 1 pound)
  • Kosher salt
  • Freshly ground pepper
  • 1 ½ pounds greens beans, cut crosswise into ½-inch pieces
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 large shallot, very finely chopped
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons fresh parsley, coarsely chopped
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