https://www.copymethat.com/r/iW9IgLYn3/vegan-pea-pesto-stuffed-shells/
135868232
l7h8Ayf
iW9IgLYn3
2024-05-02 06:40:15
Vegan Pea Pesto Stuffed Shells
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Ingredients
- 6 ounces jumbo pasta shells, about 24 shells
- subheading: For the Pea Pesto:
- 3 cups frozen peas, thawed
- 1 ½ cups fresh basil leaves, about 1 bunch
- ¾ cup chopped walnuts
- ⅓ cup olive oil
- 3 tablespoons lemon juice
- 4 to 5 garlic cloves, minced
- Salt and pepper to taste
- Pinch red pepper flakes, optional
- subheading: For the Vegan Ricotta:
- ¾ cup raw cashews, soaked in water 4 to 8 hours, rinsed and drained
- ¾ cup unflavored soy or almond milk
- ½ pound extra firm tofu, broken into 3 to 4 chunks
- 1 small onion, diced
- Salt and pepper to taste
- subheading: For the Sauce:
- 1 ¼ cups unflavored soy or almond milk
- 1 ½ tablespoons all-purpose flour
- Salt to taste
Steps
Directions at connoisseurusveg.com
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