https://www.copymethat.com/r/iW6wfGPng/spinach-artichoke-dip/
129562552
e3Uxytb
iW6wfGPng
2024-05-20 06:23:33
Spinach & Artichoke Dip
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Ingredients
- 16 oz ⅓ less fat cream cheese, softened
- ½ cup fat free plain Greek yogurt
- 1 ½ cups shredded 2% Mozzarella cheese, separated
- 3 tablespoons grated Parmesan cheese, separated
- 3 garlic cloves, minced
- 10 oz package frozen chopped spinach, defrosted, squeezed and patted dry
- 14 oz can artichoke hearts, packed in water or brine, not oil, drained and chopped
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
Steps
Directions at emilybites.com
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