https://www.copymethat.com/r/iW6vEcw1b/mattar-paneer-peas-and-paneer-in-spiced-/
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2024-04-28 12:21:05
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
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Ingredients
- ¼ cup ghee or neutral oil
- ½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry
- 1 medium yellow onion, finely chopped
- ½ teaspoon ginger paste or freshly grated ginger
- ½ teaspoon garlic paste or freshly grated garlic
- 1 teaspoon cumin seeds
- ¾ teaspoon kashmiri or other red chile powder
- ¼ teaspoon turmeric powder
- 3 medium plum tomatoes, finely chopped
- 1 teaspoon fine sea salt
- 2 tablespoons cashew butter
- 8 ounces frozen (no need to thaw) or fresh green peas (about 1¾ cups)
- 3 tablespoons heavy cream or cashew cream (optional)
- ½ teaspoon garam masala
- Rice or roti, for serving
Steps
Directions at cooking.nytimes.com
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