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Bakery Style Lemon Poppy Seed Muffins
Ingredients
  • subheading: For Muffins:
  • 3 C (15 oz) all-purpose flour **
  • 1 C (7 oz) sugar **
  • 2 tbsp poppy seeds
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ C plain whole milk yogurt or low-fat yogurt
  • 2 tbsp fresh lemon juice, optional
  • 1½ tbsp grated lemon zest
  • 2 large eggs
  • 8 tbsp unsalted butter, melted and cooled
  • subheading: For the Glaze:
  • ¼ C sugar
  • ¼ C lemon juice
  • coarse sugar for sprinkling, optional
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