Sticky Chicken

cookidoo.com.au

Mrsmac

4 to 6 chicken thigh fillets (approx. 600 g)

20 g honey

40 g tamari or soy sauce

40 g almond butter

1 fresh long red chilli

1 lime, juice only

1 bunch fresh coriander, leaves and stems

200 g rice

900 g water

1 to 2 bunches broccolini, trimmed (see Tips)

80 to 100 g fresh baby spinach leaves

2 to 3 tsp extra virgin olive oil, to drizzle

Directions at cookidoo.com.au

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