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Low Fodmap Dark Chocolate & Raspberry Brownie
Ingredients
  • subheading: Dark Chocolate & Raspberry Brownie:
  • 250 g   dark chocolate*
  • 250 g   dairy free spread (olive oil spread or butter)*
  • 250 g   brown sugar (soft)
  • 4   large egg
  • 48 g (6 tbsp)   cocoa powder
  • 140 g (1 cup)   gluten free self raising flour*
  • 1 ½ tsp   guar gum (or xanthan gum) (or 1 tsp chia seeds mixed with 2 tsp boiling water)*
  • 200 g   raspberries (fresh or frozen)
  •  
  • note: See the FODMAP Tips, Dairy Tips and Gluten Free Tips for the ingredient notes above the method.
  • subheading: Equipment:
  • large saucepan
  • baking tin 20cm by 30cm (12 inch by 8 inch)
Steps
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