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Ingredients
  • 1 package (8oz/226g) of cream cheese, soften at room temperature
  • 200 ml milk (or heavy whipping cream or ½ milk & ½ heavy whipping cream if you like it rich)
  • 4 egg whites
  • 4 egg yolks
  • 60g granulated sugar for cream cheese mixture
  • 20g granulated sugar for meringue
  • 40g cake flour
  • 10g corn starch
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla extract or rum
  •  
  • 4 to 5 Tbsp apricot jam & 1tsp water
  •  
  • Butter to grease the pan, soften
  • Powdered sugar to dust the pan
Steps
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