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Gyudon Japanese Beef Bowl
Ingredients
  • 1 large white onion
  • 1 teaspoon vegetable oil
  • ½ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • ½ pound beef ribeye steak, thinly sliced
  • 1 tablespoon sesame seeds, or to taste (Optional)
  • 2 green onions, thinly sliced, or to taste (Optional)
  • 2 teaspoons pickled ginger (beni shoga), or to taste (Optional)
  • 1 sheet dried seaweed, cut into strips, or to taste (Optional)
Steps
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