Homemade Monkey Bread (Aka Cinnamon Roll Bites)

sallysbakingaddiction.com

Courtney Carra

subheading: Dough:

1 package (2 and ¼ teaspoons) active dry yeast (recommended: Red Star Platinum)

¼ cup warm water (110F-115F)

1 and ¼ cups warm 2% milk (110F-115F, 2% or higher milk fat, no lower)

⅓ cup unsalted butter, melted

¼ cup granulated sugar

2 large eggs

1 teaspoon salt

5 cups all-purpose flour ( measured correctly)

subheading: Coating:

¾ cup unsalted butter

1 and ¼ cups granulated sugar

1 Tablespoon ground cinnamon

⅔ cup packed light or dark brown sugar

1 teaspoon vanilla extract

subheading: Vanilla Glaze:

1 cup (120g) confectioners' sugar

3 Tablespoons (45ml) heavy cream (or milk for a less creamy texture)

½ teaspoon vanilla extract

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer