https://www.copymethat.com/r/CzztI5Cvd/roasted-oyster-mushroom-and-watercress-s/
15880124
iVinqgr
CzztI5Cvd
2024-04-25 09:06:38
Roasted Oyster Mushroom and Watercress Salad
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Ingredients
- 1 small shallot, minced (about 2 tablespoons)
- 1 small clove garlic, minced (about ½ teaspoon)
- 2 teaspoons Dijon mustard
- 3 tablespoons white wine vinegar
- 1 tablespoon water
- 1 packed tablespoon roughly chopped fresh tarragon leaves
- ¾ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Vegetable or canola oil, for searing mushrooms
- 1 pound oyster mushrooms, firm central stems removed, mushroom caps separated, large caps torn by hand vertically into smaller pieces
- 4 ounces fresh watercress, cut or torn into smaller pieces if stalks are large
- 3 ounces Parmigiano-Reggiano or Grana Padano cheese, shaved with a vegetable peeler
Steps
Directions at seriouseats.com
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