Classic Tomato Sandwich_THE UPPER CRUST-#4

SRA1978

My husband(44yrs) & I live in Phx,AZ close to 3 out of our 4 children & their families. Our youngest daughter,husband & 4 children live in Fresno,CA. We have 9 Amazing grandchildren ages 3–21yrs. I'm a retired/disabled EMT & husband is a retired H.S.teacher who enjoys tending our good sized garden,berries,herbs 9 fruit trees & 22 rose bushes. Obviously, we eat mostly "scratch-made" meals. With a great outdoor kitchen & Lg pergola & seating for 24,we frequently entertain.

This is an ABSOLUTE favorite of mine since my dad made me one fresh from the garden when I was 6yrs. Made one every night for 3wks after our ridiculously long bumper crop that lasted until late December here in Phoenix this year. I am the only one that can eat raw tomatoes in out household, so I can be a little glutinous. I do dehydrate, can & freeze most for cooking, so I'm not truly stingy with my treasures!
SRA1978

2 slices white sandwich bread

Creamy mayonnaise, such as Duke's

2 to 3 thick slices from a perfectly ripe summer tomato

Kosher or sea salt and freshly ground black pepper

Directions at seriouseats.com

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