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What I changed:  I added vanilla.  It's probably fine without but I love vanilla,  You could probably add chopped walnuts, too, I just haven't tried it myself.  This is a small banana bread, btw.  I cooked it in the 3 cup bundt pan from Amazon (I'll link in another comment), put in 1 1/2 c water, a trivet, and loosely covered the pan.  Manual pressure for 35 minutes, then NPR for about 10.  Very important to grease and flour the pan, this wants to stick.
Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup butter, softened
  • 1 egg, beaten
  • 6 tablespoons turbinado sugar
  • 1 ¼ cups mashed overripe bananas
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