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Cinnamon Swirl Bread
Ingredients
  • subheading: DOUGH:
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • ¼ cup potato flour
  • ¼ cup Baker's Special Dry Milk
  • 1 ¼ teaspoons salt
  • ½ teaspoon cinnamon
  • 3 tablespoons sugar
  • 2 ½ teaspoons instant yeast
  • 4 tablespoons butter
  • 1 cup lukewarm water
  • subheading: FILLING:
  • ¼ cup sugar
  • 1 ½ teaspoons cinnamon
  • ¼ cup raisins or currants
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1 large egg beaten with 1 tablespoon water
  • subheading: STREUSEL TOPPING:
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • ¼ teaspoon cinnamon
  • ¼ cup King Arthur Unbleached All-Purpose Flour
Steps
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