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Old-Fashioned Vanilla Frozen Custard
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 6 large egg yolks
  • ¼ cup (1 ¾ ounces) sugar
  • 2 tablespoons nonfat dry milk powder
  • 1 cup heavy cream
  • ½ cup whole milk
  • ⅓ cup light corn syrup
  • ⅛ teaspoon salt
  • 1 vanilla bean
  • subheading: KEY EQUIPMENT:
  • The Best Fine-Mesh StrainersAll-Purpose WhisksThe Best Paring KnivesStand Mixers (Inexpensive)
  • note: BEFORE YOU BEGIN
  • One teaspoon of vanilla extract can be substituted for the vanilla bean; stir the extract into the strained custard in step 3. Use an instant-read thermometer for the best results.
Steps
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