30-Minute Squash Coconut Curry

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

6 cloves garlic

2 tablespoons minced ginger

2 teaspoons olive oil

1 teaspoon each curry powder and chili powder

½ teaspoon each turmeric and cayenne pepper

5 to 6 cups peeled, chopped squash (I used kabocha - butternut would be good, too)

1 15-ounce can thick coconut milk

3 tablespoons red curry paste (I used Massaman curry paste)

3 tablespoons creamy peanut butter

½ tablespoon honey

2 15-ounce cans fire roasted diced tomatoes

1 ¼ cup light bulgur, uncooked

cilantro for topping

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Directions at pinchofyum.com

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