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Cheddar-Bacon Wake-Up Casserole
Ingredients
  • 4 ounces dry French bread, cut into ¾-inch cubes (4 cups)
  • 1½ cups shredded Cheddar cheese (6 ounces)
  • 4 slices bacon, crisp-cooked, drained and crumbled, or 1 cup diced cooked ham
  • 2 cups milk
  • 4 large eggs, lightly beaten
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • ½ teaspoon yellow mustard
  • ¼ teaspoon black pepper
  • ⅛ teaspoon onion powder
Steps
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