https://www.copymethat.com/r/iVQkK9Em0/a-beginners-guide/
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iVQkK9Em0
2024-12-04 21:39:11
A Beginner's Guide
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Ingredients
- 150g/ 5.35 oz bubbly, active sourdough starter
- 250g/ 8.80 oz warm water, preferably filtered*
- 25g/ .90 oz olive oil
- 500g/ 17.65 oz bread flour (not all purpose flour)
- 10g/ .4 oz fine sea salt
- fine ground cornmeal, for dusting
- For a more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl (instead of the Dutch oven for the second rise).
- note: You will need a 5 ½ or 6 quart Dutch oven for baking
- note: *This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour
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Steps
Directions at theclevercarrot.com
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