LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Afghan Chicken in Yoghurt
Ingredients
  • 300 g greek yoghurt
  • 1 Tbsp white flour
  • 4 Tbsp neutral oil (I use sunflower oil) or ghee
  • a generous handful (15 g) fresh coriander (thick stalks removed), finely chopped
  • a generous handful (15 g) leaves of flat-leaf parsley, finely chopped
  • 1 large onion, halved and cut into thin half moons
  • 2 green chilies (remove the seeds if you like), finely chopped, or any other chili to taste
  • 1 tsp ground turmeric
  • ΒΌ tsp ground cardamom
  • lemon, to serve (optional)
  • water
  • salt and pepper
  • subheading: MARINADE:
  • 2 cloves of garlic, crushed to a paste with a little salt
  • 1 Tbsp finely shredded fresh ginger
  • 100 ml water
  • 600 g chicken filet (thigh is best), cut into bite-size chunks
  • salt and pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer