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Vietnamese Steak with Cucumber Salad
Ingredients
  • ½ cup fish sauce
  • 1 tablespoon packed lime zest
  • ⅓ cup fresh lime juice (from about 3 limes)
  • 2 tablespoons dark brown sugar
  • 2 garlic cloves, grated or minced
  • 1 large jalapeño , seeds and veins removed if desired, minced
  • 1 flank steak , about 1 ½ pounds
  • 1 small seedless English cucumber , thinly sliced
  • 1 large bunch of radishes , thinly sliced
  • 4 scallions , thinly sliced
  • 1 teaspoon vegetable, peanut or olive oil (optional)
  • Cooked rice noodles or rice, for serving (optional)
  • Sesame seeds or crushed roasted peanuts, for serving (optional)
  • Fresh mint leaves or cilantro, for serving (optional)
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