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Ingredients
  • 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 1 ½ cups vegetable broth
  • ½ cup refrigerated fresh salsa
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
  • ½ teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • ⅓ cup crumbled queso fresco cheese
  • 4 lime wedges
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