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Spelt Focaccia (Easy No-Knead)
Ingredients
  • subheading: For the dough:
  • 250 g (1 and ⅔ cups) white spelt flour See Note 1
  • 1 teaspoon instant dry yeast
  • 250 ml (1 cup) water - at room temperature See Note 2
  • ½ teaspoon sugar
  • 1 tablespoon extra virgin olive oil See Note 3
  • 1 teaspoon coarse sea salt
  • subheading: Toppings:
  • ½ teaspoon sea salt flakes
  • 1 tablespoon extra virgin olive oil
  • ½ cup cherry or grape tomatoes - halved
  • ¼ cup feta cheese - cubed
  • ¼ teaspoon red chilli pepper flakes
  • ½ teaspoon dried oregano
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