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Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
Ingredients
  • 5 to 6 Ears of Corn (enough for 5 cups)
  • ½ Cup Vegan/Soy-Free Mayo
  • 1 to 2 TB Nutritional Yeast
  • 1 TB Fresh Lime Juice
  • 1 Tsp Lime Zest
  • ¼ Cup Chopped Cilantro
  • ½ to 1 Tsp Chili Powder (to taste)
  • ¼ to ½ Tsp Black Pepper
  • Salt (to taste)
  • Smoked or Sweet Paprika (optional, to taste)
  • Cook Mode Prevent your screen from going dark
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