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Ingredients
  • 1 tbsp olive oil
  • 1 onion, roughly chopped
  • 2 celery sticks, roughly chopped
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • 160g dried split red lentils
  • 1 vegetable stock cube, made up to 1 litre
  • 400g plum tomatoes
  • 2 tsp tomato purée
  • coriander leaves, to serve
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