Wild Rice Pilaf

2 cups wild rice blend

Regular strength chicken or vegetable broth, enough to use instead of water, for cooking rice according to package instructions

¼ cup salted butter, sliced

1 large onion, chopped

1 cup thinly sliced baby carrots

2 cups freshly shaved brussels sprouts

4 garlic cloves, minced

1 tsp dry Italian seasoning

¼ tsp freshly ground black pepper

Optional Garnishes: roasted slivered almonds, chopped cashews, or chopped pecans

Directions at chewoutloud.com

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