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Easy Crock-Pot Breakfast Casserole
Ingredients
  • 1 30-oz. package of frozen, shredded hash browns
  • 1 ½ lb. chorizo sausage (fresh mexican sausage)
  • 12 eggs
  • 1 c. half and half
  • ½ c. sour cream
  • 1 ½ tsp. kosher salt
  • 1 tsp. black pepper
  • ½ c. chopped red onion
  • 1 red bell pepper, chopped
  • 1 jalapeño pepper, chopped
  • 2 c. shredded Mexican four cheese blend, divided (1 8-oz. package)
  • Butter or nonstick spray
  • Salsa or pico de gallo
  • Sliced avocado
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