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Spinach White Bean Enchiladas with Pepper Jack Sauce
Ingredients
  • 12 6-inch corn tortillas $1.10
  • 4 oz pepper jack cheese $1.00
  • ½ lb frozen chopped spinach $0.85
  • 15 oz can white beans* $1.00
  • ¼ tsp garlic powder $0.02
  • ½ tsp cumin $0.05
  • ¼ tsp salt $0.02
  • Freshly cracked pepper $0.02
  • Handful fresh chopped cilantro for garnish (optional) $0.13
  • subheading: PEPPER JACK SAUCE:
  • 1 Tbsp butter $0.14
  • 1 clove garlic, minced $0.08
  • 4 oz cream cheese $1.00
  • ¾ cup whole milk $0.29
  • ¼ tsp salt $0.02
  • 4 oz pepper jack cheese $1.00
Steps
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