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Cheesy Instant Pot Taco Pasta (Easy Dinner Recipe)
Ingredients
  • 1 pound (450g) ground beef 85 to 90% lean
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 tablespoon taco seasoning
  • salt and ground black pepper to taste
  • 1 8-ounce can (225g) tomato sauce
  • 1 cup mild salsa homemade or store-bought
  • 3 cups (700ml) beef stock
  • 12 ounces (340g) uncooked medium pasta shells
  • 6 ounces (170g) cheddar cheese about 1 ½ cups, shredded
  • ½ cup heavy cream
  • 2 tablespoons fresh cilantro leaves chopped
  • subheading: Equipment:
  • Instant Pot
Steps
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