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A Step by Step Dessert to Die For!
Ingredients
  • Milk chocolate - 100 g
  • Dark chocolate - 20 g
  • subheading: White chocolate ganache:
  • White chocolate - 50 g
  • Heavy cream - 30 ml (here 35%)
  • Butter - 10 g
  • Sugar - 350 g
  • Water - 150 g
  • Heavy cream - 80 ml (35%)
  • Butter - 30 g
  • Vanilla wafers - 300 g
  • Puff rice - 70 g
  • Milk chocolate - 160 g
  • Dark chocolate - 40 g
Steps
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