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Japanese Christmas Cake
Ingredients
  • subheading: sponge:
  • 50g flour
  • 50g sugar
  • ΒΌ tsp baking powder
  • 4 eggs
  • 2 tbsp milk
  • 2 tbsp honey
  • subheading: cream topping:
  • 500ml double cream
  • 4 tbsp sugar
  • around 20 fresh strawberries
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