https://www.copymethat.com/r/iUd5mRQ95/crab-rangoon-chaffle-with-sweet-chili-ea/
116473298
2ttKHq0
iUd5mRQ95
2024-05-18 23:02:41
Crab Rangoon Chaffle with Sweet Chili (Easy!)
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Ingredients
- subheading: Crab Rangoon Chaffles:
- 12 oz canned crab meat
- 2 large eggs
- 4 oz cream cheese softened
- ½ cup grated parmesan cheese (fresh or dried)
- ¾ cup white cheddar cheese shredded
- subheading: Sweet Chili Sauce (optional):
- 1 ½ tbsp chili garlic paste
- ⅓ cup rice vinegar
- ⅓ cup powdered erythritol
- 1 tsp ground ginger
- 1 tsp red pepper flakes
Steps
Directions at lowcarbquick.com
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