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Chicken Hashbrown Casserole
Ingredients
  • 20 oz frozen hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups sour cream
  • 10.5 oz can of cream of chicken soup or homemade version
  • ½ cup milk
  • 1 lb shredded cooked chicken
  • 2 cups crushed corn flakes
  • 4 tbsp melted butter
Steps
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