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Sausage and Mushroom Penne Gratin
Ingredients
  • 1 pound dried penne
  • 1 pound bulk sweet Italian sausage
  • 2 tablespoons olive oil, divided
  • 1 pound packaged sliced mushrooms
  • 1 garlic clove, forced through a garlic press
  • 1 cup heavy cream
  • ½ cup grated Parmigiano-Reggiano
  • 8 ounces shredded whole-milk mozzarella, divided
Steps
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