Buttermilk Biscuits using a Kitchenaid Mixer (edited by tests)

2 cups White Lilly Self Rising Flour

8T Crisco shortening

1 cup buttermilk

Preheat oven to 425°

Put all ingredients in a Kitchenaid mixer with a dough hook.

Mix on lowest speed for 2+ minutes.

Dust hands lightly with flour; pinch balls of dough, roll slightly by hand - make 6 biscuits

Place on pan coated with Crisco; pat biscuits to flatten slightly.

Brush biscuit tops with melted butter

Place pan in center of oven rack

Bake for 15 to 18 minutes

This was 8/23 recipe instructions. Next time, use a dark pan, not a shiny pan. Looking for slightly dark biscuit bottoms

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