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Breakfast Beans with Microwave-Poached Egg
Ingredients
  • 2 teaspoons canola oil
  • ¼ cup chopped red bell pepper
  • 2 chopped scallions, whites and greens separated
  • ½ teaspoon ground cumin
  • ¾ cup rinsed canned low-sodium black beans
  • ½ cup cooked barley
  • ½ cup low-sodium chicken broth or vegetable broth
  • ⅛ teaspoon salt
  • ⅛ teaspoon hot sauce
  • 1 cup water, divided
  • 1 teaspoon distilled white vinegar, divided
  • 2 large eggs, divided
  • 2 tablespoons shredded pepper Jack cheese
  • ½ avocado, sliced
  • 2 tablespoons coarsely chopped fresh cilantro
Steps
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