Simple Korean Cucumber Salad (Oi Muchim 오이무침)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cucumber (Japanese, English, Persian, Pickling are all good) - about 1 ½ cup sliced

1 Tbs soy sauce (Jin Ganjang)

2 Tbs rice vinegar

1 Tbs sugar

½ tsp or more red chili powder

¼ tsp sesame seeds

2 green onions, chopped

Directions at kimchimari.com

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