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Slow Cooker Hearty Beef and Pasta Soup
Ingredients
  • 1 pound lean ground beef
  • 2 whole carrots, diced
  • 4 celery stalks, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 28-ounce can crushed/chopped tomatoes
  • 2 14.5-ounce cans beef broth or fresh beef stock
  • 2 whole bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can red kidney beans, drained and rinsed
  • 1 cup ditalini pasta (small tubes or similar shape), uncooked
  • Parmesan cheese, powdered, to serve
Steps
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