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Best Cinnamon Swirl Bread
Ingredients
  • subheading: FOR THE SPONGE:
  • ⅓ c. plus 1 tbsp. milk
  • ¾ c. all-purpose flour
  • 1 (0.25-oz.) packet active dry yeast
  • subheading: FOR THE DOUGH:
  • 3 large eggs, at room temperature
  • 1 ¾ c. all-purpose flour
  • ¼ c. granulated sugar
  • 2 tsp. kosher salt
  • 1 tbsp. water
  • ⅓ c. butter, softened
  • ⅓ c. raisins
  • subheading: FOR THE FILLING:
  • ½ c. granulated sugar
  • 1 tbsp. ground cinnamon
  • subheading: FOR THE EGG WASH:
  • 1 large egg
  • 1 tbsp. water
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