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Cranberry Sauce with Candied Pecans
Ingredients
  • subheading: For the Pecans:
  • ¼ cup dark brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon Kosher salt
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon cayenne pepper
  • 3 tablespoon butter, melted
  • 1 cup pecans
  • subheading: For the Cranberry Sauce:
  • 12 ounces fresh or frozen cranberries
  • ⅔ cup dark brown sugar
  • ¼ cup white sugar
  • ½ cup water
  • 2 tablespoons orange juice
  • ½ teaspoon orange zest
  • ½ teaspoon Kosher salt
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