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Broccoli Cauliflower Casserole Recipe by Mccormick
Ingredients
  • ½ Cup plain dry breadcrumbs
  • ¼ Cup plus 2 tablespoons grated Parmesan cheese, divided
  • 2 Tablespoons butter, melted
  • 1 ½ Teaspoon Italian seasoning, divided
  • 16 Ounces frozen broccoli florets, thawed
  • 16 Ounces frozen cauliflower florets, thawed
  • 2 Tablespoons butter
  • 1 onion, chopped
  • 2 Tablespoons flour
  • 1 Teaspoon garlic salt
  • ¼ Teaspoon black pepper
  • 1 ¼ Cup milk
  • 4 Ounces cream cheese, cubed
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