https://www.copymethat.com/r/R9x9lzJQS/peaches-hothouse-extra-hot-fried-chicken/
8882605
iU1QdYt
R9x9lzJQS
2024-04-26 23:04:32
Peaches Hothouse Extra Hot Fried Chicken
loading...
X
Ingredients
- subheading: FOR THE BRINE:
- ½ cup coarse kosher salt
- ⅓ cup ground black pepper
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 3 tablespoons cayenne pepper
- 3 tablespoons paprika
- 3 ½ pounds chicken, cut into 10 pieces
- subheading: FOR THE VERY HOT SPICE:
- 3 tablespoons cayenne pepper
- 1 to 2 teaspoons smoked ghost-chile powder or smoked hot paprika
- 2 tablespoons granulated sugar
- subheading: FOR THE DREDGE:
- 2 ½ cups all-purpose flour
- 3 tablespoons granulated garlic
- 3 tablespoons granulated onion
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- subheading: Safflower, corn or vegetable oil, for frying:
- 2 large eggs
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!