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Wild Rice and Mushroom Casserole
Ingredients
  • 3⁄4 cup uncooked wild rice
  • 1⁄4 teaspoon dried leaf thyme
  • 1⁄4 teaspoon dried leaf basil
  • 1 teaspoon salt (to taste)
  • 1 1⁄2 cups chicken stock or 1 ½ cups broth
  • 1 lb mushroom
  • 1⁄4 cup butter
  • 1 onion, finely chopped
  • 1⁄2 teaspoon black pepper (to taste)
  • 2 tablespoons parsley, chopped
Steps
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